Country Garden Plated Dinner Menu
$58.00 per person
Menu also available buffet style
Included with this menu:
Assorted Fine Cheeses, Breads, Crackers
Two Displayed Cold Stations:
Vegetable Crudite with assorted dips
Assorted Fine Cheeses, Breads, Crackers
Dinner Includes:
Plated dinner service, salad, choice of starch and vegetable, assorted rolls with butter, dessert, coffee, tea
Salads
(select 1)
Lilac Inn House Salad
Mesclun Greens, roasted pears, spiced pecans, dried cranberries and gorgonzola cheese. Served in a maple balsamic vinaigrette
Whole Leaf Caesar Salad
Served with garlic croutons, parmesan cheese and anchovies
Entrees
(select 2)
(vg) Thai Coconut Noodle Bowl
Served with tofu, ginger and broccoli
(v) Butternut Squash Ravioli
Served with roasted julienne beets, gorgonzola and toasted pepitas in a sage cream sauce
Roasted Fennel and Tomato Topped Salmon
Served with a basil cream sauce
Seafood Stuffed Sole
Served in a sherried mushroom sauce
Roast Sliced Angus
With Top Round Au Jus
Marinated Sliced Tuscan Steak
Served with tomato, artichoke and olive compote
Chicken Piccata
Served with capers and mushrooms in a lemon butter sauce
Chicken Breast
Stuffed with local Vermont apples and cheddar cheese in an apple cider reduction
Dessert
Chocolate dipped strawberries
Coffee and Tea
Menu items must be pre-selected. Meal counts are to be provided seven days prior to wedding. Price DOES NOT include Vermont Rooms and Meals tax or 20% service charge. Menu prices are subject to change depending on market conditions and availability.