Rehearsal Dinner Menus
$27.00 per person
St. Louis BBQ
Barbeque with St. Louis spice rubbed pork ribs, barbeque chicken, coleslaw, corn on the cob, mixed green salad, maple baked beans, roasted red potatoes or potato salad, country rolls, watermelon fruit salad bowl, brownies with Vermont ice cream or Strawberry Shortcake with almond whipped cream
$25.00 per person
Beef, Salmon and Veggie burgers, sliced tomato, lettuce, red onion, cheddar cheese and bacon with Kaiser rolls. Orzo salad with sweet mixed peppers, arugula and feta cheese. Broccoli salad, potato chips and pickles.
$24.00 per person
Caesar salad or italian chopped salad, creamy garlic chicken with spinach and sundried tomatoes. Or Chicken Piccata with lemons and mushrooms, eggeplant parmesean, penne with broccoli rabe, fontina and sausage. Garlic bread, and apple bread pudding.
Menus must be pre-selected. Meal counts must be provided at least seven days prior to event. Prices DO NOT include Vermont sales tax or 20% gratuity. Prices are subject to change based on availability and market conditions.