Rehearsal Dinner Menus

Barbeque with St. Louis spice rubbed pork ribs, barbeque chicken, coleslaw, corn on the cob, mixed green salad, maple baked beans, roasted red potatoes or potato salad, country rolls, watermelon fruit salad bowl. Strawberry Shortcake with almond whipped cream

Beef, Salmon and Veggie burgers, sliced tomato, lettuce, red onion, cheddar cheese and bacon with Kaiser rolls. Orzo salad with sweet mixed peppers, arugula and feta cheese. Broccoli salad, potato chips and pickles. Brownies with Vermont ice cream

Caesar salad or italian chopped salad, creamy garlic chicken with spinach and sundried tomatoes. Or Chicken Piccata with lemons and mushrooms, eggplant parmesan, penne with broccoli rabe, fontina and sausage. Garlic bread, and apple bread pudding.