Starches and Vegetables

Pre-select one of each

Starches

Oven Roasted New Red Potatoes

Roasted Medley of Gold, Red and Sweet Potatoes

Roasted Garlic Mashed Potatoes

Baked Stuffed Potato with Vermont Cheddar Cheese

Maple Mashed Sweet Potatoes

Farfelle Pasta Tossed with Fresh Herbs and Olive Oil or Puttanesca or Pomodoro

Wild and Brown Rice

Broccoli and Cheese Rice

Barley and Rice Pilaf

Herbed Basmati or Jasmine Rice

Curried Rice

Vegetables

Symphony of Seasonal Vegetables

Maple Glazed Baby Carrots with Fresh Parsley

Steamed Broccoli with Lemon Sauce

Whipped Butternut Squash

Crisp Green Beans with Slivered Almonds

Roasted Asparagus

Sauteed Swiss Chard

Gingered Sugar Snap Peas

Menu items are to be pre-selected. Meal Counts are to be provided seven days prior to wedding. Price DOES NOT include Vermont Rooms and Meals tax or 20% service charge. Menu prices are subject to change depending on market conditions and availability.