The Lilac Supper Club menu describing themed dinners for April. April 3 features British cuisine with mustard ribeye and fish & chips. April 10 highlights Greek dishes like lemon feta chicken and shrimp Santorini. April 17 offers Italian options with veal osso bucco and halibut piccata. April 24 presents Mexican flavors including Oaxacan pork mole and fish Veracruz. Event is a three-course dinner, $50 per person, with reservations required.

Thursday Supper Club